As part of my Sunday’s Best series (which I’ve been slacking on), I wanted to feature one of my favorite posts from a lovely blog that I follow. The blog is called FrenchBlue. The post is on Fauchon of Paris. What is Fauchon, you ask? Fauchon is a traiteur in Paris. A traiteur is basically a retailer of fine foods, that are mostly ready to eat (a fancy grocery/deli of sorts). Fauchon appears to focus a little more on the sweet side. Being obsessed with all things french (particularly Parisian), I was delighted to find out about Fauchon. I felt like the whole world knew about this fabulous place, except…